Menu
*=0-5 Spice Levels Available
Appetizers
$5
1. Pho Pia Tod (Spring Rolls)
Deep fried Spring Rolls
$5
$5
2. Kunhg Chup
Prawns battered and deep fried golden brown. Served with sweet chili sauce.
$5
$7
3. Tom Yum*
The essence of Thai cuisine; a soup with a unique balance of sweet, sour, and spicy flavors.
$7
Salads
$14
4. Som Tam*
Papaya salad known for its refreshing taste and spicy flavors.
$14
Noodles
$12(small) $14(large)
5. Thai Noodle Soup*
Traditional Thai flavors in a beef bone broth served with rice noodles, fresh bean sprouts, onions and scallions
$12(small) $14(large)
6. Kwai Tiaw Tom Yum*
The famous tom yum soup served with coconut milk, and rice noodles.
7. Phad Thai*
Stir-fried noodle dish known for its sweet, tangy, and savory flavors. Garnished with cilantro and crushed peanuts.
8. Phad Siew*
A stir-fried noodle dish crafted from wide, flat rice noodles, offering a delicate balance of sweetness and savory notes, complemented by a subtle smoky flavor.
Thai Curries
Choice of Rice or Noodles
9. Khaw Soy*
Coconut curry soup with a rich, creamy and slightly spicy coconut broth served over thick cripsy fried egg noodles. (Cannot substitute noodle for rice)
10. Phad Penang (Penang Curry)*
Thai curry dish known for its rich, creamy, and slightly sweet flavor with a hint of spiciness. It features a thick curry paste made from red chili peppers and coconut milk.
11. Phad Ped (Red Curry)*
Bold and flavorful red curry made with coconut milk and red curry paste.
12. Phad Keow Wahn (Green Curry)*
A curry dish with a perfect balance of flavors with a hint of sweetness and a touch of heat. A popular choice for those who enjoy Thai cuisine.
Stir Fry
Served with side of Rice
13. Khaw Phad (Thai Fried Rice)*
Fried rice dish with a balance of salty, savory, and slightly sweet flavors showcasing this delicious and satisfying Thai staple.
14. Khaw Phad Sappalot*
A Thai fried rice dish with a twist; this aromatic fried rice incorporates the sweetness of a pineapple to complement the savory flavors of the fried rice. Served in a pineapple.
15. Phad Ga Prow*
Traditional and popular Thai Basil Stir-Fry with distinctive flavors from the fresh Thai basil leaves and sweet oyster sauce.
16. Phad Nuea Nam Man Hoi*
Thai Stir-Fry dish cooked in oyster sauce prepared with a mix of fresh vegetables.
$20
17. Phad Pong Kali*
Traditionally a Thai seafood dish, this shrimp only variant consists of flavorful yellow curry stir-fry with a mix of fresh veggies. (No protein substitutions)
$20
$20
18. Prik Thai Dum*
A shrimp dish made with a milder black pepper spice, garlic sauce, bell peppers, mushrooms, broccoli and cabbage. (No protein substitutions)
$20
Sides
$10
19. Water Spinach (Morning Glory)
Stir-Fried water spinach.
$10
$10
20. Bean Sprouts
Stir-Fried bean sprouts.
$10
Beverages
$2
Bottled Water
$2
$3
Soda/Juice
Pepsi, Cider, Orange Soda, Pineapple Soda, Mtn Dew, Dr Pepper, Diet Coke, Grape Welches, Iced Tea, Lemonade, Orange Juice, Mango Juice
$3
$4
Tea
Thai Iced Tea w/Milk, Green Tea, Honey Citron Tea, Honey Ginger Tea, Honey Green Tangerine Tea
$4
$5
Local Beer
Hite, Cass, Terra, Kelly
$5
$6
Thai Beer
Singha, Chang, Leo
$6